Coffee has become a favorite drink around the world. The variety of coffee types and how to serve them makes coffee lovers even more excited to try different flavors and brewing methods. One of the latest trends that is popular among coffee lovers is Dalgona coffee.
In this article, we will discuss how to make modern Dalgona coffee with easy-to-follow steps. We will guide you through the process of making Dalgona coffee that produces a smooth texture and rich flavor. With a little creativity and simple ingredients, you can enjoy a delicious cup of Dalgona coffee at home.
List of contents
What is Dalgona Coffee?
Before we learn how to make modern Dalgona coffee, it is important to understand what Dalgona coffee actually is. Dalgona coffee originated from South Korea and started to become popular on social media in 2020. The name “Dalgona” is taken from Korean candy that has a foam-like texture.
Dalgona coffee is characterized by a thick layer of coffee cream on top of cold milk. The texture of this coffee cream is created by mixing instant coffee, sugar, and hot water in equal amounts. The mixture is then whipped until it produces a thick foam that is placed on top of the milk.
Preparation of Materials
Before we start making the modern Dalgona coffee, make sure you have all the necessary ingredients. Here is a list of the ingredients you will need:
- Instant Coffee: Choose high-quality instant coffee to produce delicious coffee flavor.
- Granulated Sugar: Granulated sugar is used to give Dalgona coffee a sweet taste.
- Hot Water: Hot water will help dissolve the instant coffee and sugar perfectly.
- Milk: You can use any milk you like, such as cow's milk, almond milk, or soy milk.
Make sure to use the correct ratio of ingredients, namely one tablespoon of instant coffee, one tablespoon of granulated sugar, one tablespoon of hot water, and enough milk to taste.
Steps to Make Modern Dalgona Coffee
1. Preparation of Materials and Equipment
Before you start making Dalgona coffee, make sure you have all the ingredients and equipment you need. Get ready with your favorite cup or glass, a stirring spoon, and a mixer or whisk to shake the coffee.
2. Mix Instant Coffee, Sugar, and Hot Water
Take one tablespoon of instant coffee, one tablespoon of granulated sugar, and one tablespoon of hot water. Put all these ingredients in a bowl or container large enough to whisk comfortably.
Make sure you use instant coffee that dissolves well in hot water to create a delicious foam. Beat the mixture with a mixer or whisk until it creates a thick, creamy foam.
3. Serving Dalgona Coffee
Once you’ve successfully whipped the instant coffee, sugar, and hot water into a delicious foam, it’s time to serve the Dalgona coffee over cold milk. Pour the milk into your favorite cup or glass, then top it with the Dalgona coffee foam.
You can use a spoon or spatula to scoop the coffee foam and place it carefully on top of the milk. Try to make the coffee cream cover the entire surface of the milk, so that it gives an attractive appearance.
4. Decorate and Enjoy
Now it's time to give your Dalgona coffee a creative twist. You can garnish it with chocolate powder, chocolate shavings, or cinnamon powder to taste. Some people also add ice cubes to give it a fresher sensation.
After finishing decorating the Dalgona coffee, don't forget to take an interesting photo to share on social media. Then, enjoy it with a happy heart and feel the sweet sensation of this delicious Dalgona coffee.
FAQ (Frequently Asked Questions)
1. Can I use regular ground coffee to make Dalgona coffee?
For best results, it is recommended to use instant coffee in making Dalgona coffee. Instant coffee has characteristics that allow it to produce better foam when whipped.
2. Can I replace granulated sugar with natural sweeteners?
Of course! If you want to avoid granulated sugar, you can use natural sweeteners like honey, maple syrup, or stevia. However, keep in mind that granulated sugar gives the Dalgona coffee foam its unique texture and consistency.
3. Can I use non-dairy milk for Dalgona coffee?
Yes, you are free to choose non-dairy milk according to your preference, such as almond milk, soy milk, or oat milk. Make sure to choose the variant you like so you can enjoy Dalgona coffee to the fullest.
4. Can I use a blender instead of a mixer or whisk?
Of course! If you don’t have a mixer or whisk, you can use a blender to beat the instant coffee, sugar, and hot water. Make sure to use a low speed so as not to create too much foam.
5. How to make Dalgona coffee taste more unique?
You can add your favorite ice cream, flavored syrup, or extract to the milk before adding the Dalgona coffee creamer. This will give an interesting variation of flavors and make your Dalgona coffee even more special.
Conclusion
Dalgona coffee is a fun new coffee trend to try at home. With simple steps and easy-to-find ingredients, you can enjoy a delicious cup of Dalgona coffee and amaze your friends.
Remember to adjust the ratio of ingredients to your taste. Feel free to experiment with garnishes and flavors to create unique variations of Dalgona coffee.
Enjoy the process of making Dalgona coffee and taste its deliciousness in every sip. If you want to know more about Dalgona coffee or share your experience, please leave a comment below.
[This article is inspired by the Journal of Coffee Research, Please visit link to journal for more information]