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You may really love drinking coffee every day, but have you ever thought about where it comes from? coffee what you drink comes from? In fact, there are many countries that are the largest coffee producers in the world, each with its own unique characteristics and interesting stories behind its coffee production. In this article, we will take you on a virtual tour to some of the largest coffee producing countries, complete with the latest data, specialty coffee from each country, and fun facts that will make you love coffee even more!
List of contents
1. Brazil: The King of Coffee in the World for 150 Years
Brazil is not only famous for its football, but also its extraordinary coffee production. Since 1840, Brazil has always been the largest coffee producer in the world and still remains so today. If you are a coffee lover, almost 40% of the coffee on the world market comes from Brazil! This country is indeed a master at producing Arabica coffee that has a smooth taste with aromas of nuts and chocolate.
Brazil Coffee Production Data (2023)
| Year | Total Production (Million 60kg Bags) | Percentage of World Production |
|---|---|---|
| 2021 | 69.9 | 38.5% |
| 2022 | 65.5 | 37% |
| 2023 | 67.5 | 38% |
Bourbon Santos
You may have heard of Bourbon Santos coffee. It is one of the most famous types of coffee from Brazil, which is usually grown in Minas Gerais and São Paulo. This coffee has a sweet taste, smooth body, with a hint of chocolate. It is perfect for those who like coffee that is not too bitter but still has a strong aroma.
Fun fact: Brazil uses a method of drying coffee called the dry process or natural process, where the coffee beans are dried in the sun with the fruit still attached. This method produces a fruitier and sweeter coffee flavor!
2. Vietnam: Largest Robusta Coffee Producer
Next, we fly to Asia, specifically Vietnam. Vietnam is the second largest coffee producer in the world, but what makes it unique is that they really focus on producing Robusta coffee. This coffee has a higher caffeine content, a more bitter taste, and a thicker texture than Arabica.
Vietnam Coffee Production Data (2023)
| Year | Total Production (Million 60kg Bags) | Percentage of World Production |
|---|---|---|
| 2021 | 29.1 | 18% |
| 2022 | 30.3 | 19% |
| 2023 | 31.5 | 20% |
Filter Coffee and Egg Coffee
In Vietnam, the tradition of drinking coffee has become part of everyday life. Vietnamese filter coffee is one of the most iconic coffee drinks in the country. Served with condensed milk, filter coffee produces a creamy and sweet taste, perfect to accompany afternoon chats. In addition, there is also the very unique Egg Coffee. Made with a mixture of egg yolks, sugar, condensed milk, and Robusta coffee, the result is creamy and rich in flavor. Dare to try it?
Fun fact: Vietnam has been one of the countries that has been most aggressive in promoting Robusta coffee to the global market since the 1980s, and now more than 95% of its coffee production is Robusta!
3. Colombia: Coffee With Unique Fruit Flavor
Colombia is always one of the countries mentioned when talking about premium coffee. The country is the third largest coffee producer in the world, and Colombian Arabica coffee is known for its fruity, floral, and balanced flavors. If you like coffee with high acidity and a fruity aftertaste, Colombian coffee is a must-try.
Colombia Coffee Production Data (2023)
| Year | Total Production (Million 60kg Bags) | Percentage of World Production |
|---|---|---|
| 2021 | 13.9 | 8.2% |
| 2022 | 12.6 | 7.5% |
| 2023 | 12.5 | 7.4% |
Supremo and Excelso
The two most famous coffee varieties from Colombia are Supremo and Excelso. Supremo usually has larger beans and better quality than Excelso. The taste of this Colombian coffee is very rich, with a fairly high acidity level and a strong floral aroma. Perfect for coffee lovers with a fresh aftertaste!
Fun fact: In Colombia, almost all coffee is hand-picked, so only the ripest coffee cherries are picked. That's what keeps Colombian coffee quality up to date.
4. Indonesia: Rich and Diverse Coffee Varieties
Indonesia is one of the largest coffee producers in the world, and what makes Indonesia unique is the diversity of its coffee types. From Arabica to Robusta, all grow well in various regions such as Sumatra, Java, Bali, to Flores. In fact, Indonesia has a unique coffee that is not found anywhere else, namely Kopi Luwak.
Indonesian Coffee Production Data (2023)
| Year | Total Production (Million 60kg Bags) | Percentage of World Production |
|---|---|---|
| 2021 | 11.2 | 6.5% |
| 2022 | 10.9 | 6.3% |
| 2023 | 10.5 | 6.1% |
Gayo Coffee and Luwak Coffee
One of the most famous coffees from Indonesia is Gayo Coffee from Aceh. This coffee has an earthy taste, with a strong body and a chocolate aftertaste. There is also Kopi Luwak, a coffee that is naturally processed by civets. Although controversial because of its processing method, Kopi Luwak remains one of the most expensive coffees in the world.
Fun fact: Gayo coffee from Aceh has won several international awards as one of the best coffees with a complex and rich taste!
5. Ethiopia: Birthplace of Coffee
If you want to know the origin of coffee, the answer is in Ethiopia. This country is considered the birthplace of coffee, and to this day, Ethiopia remains one of the best coffee producers in the world. Ethiopian coffee is known for its unique fruity flavor, with high acidity and a distinctive floral aroma.
Ethiopia Coffee Production Data (2023)
| Year | Total Production (Million 60kg Bags) | Percentage of World Production |
|---|---|---|
| 2021 | 7.3 | 4.5% |
| 2022 | 7.5 | 4.6% |
| 2023 | 7.6 | 4.7% |
Yirgacheffe and Harrar
Two top Ethiopian coffees that you must try are Yirgacheffe and Harrar. Yirgacheffe is known for its floral and citrus flavors, while Harrar has a stronger body with a sweet berry flavor. Both of these coffees are often categorized as specialty coffees because of their unique and complex flavors.
Fun fact: Ethiopia has over 1,000 varieties of coffee, and the coffee here still grows naturally in the wild forests!
FAQ About The Largest Coffee Producing Countries in the World
1. Which country produces the most coffee in the world?
Brazil is the world's largest coffee producer, producing nearly 40% of global coffee.
2. What is the difference between Arabica and Robusta coffee?
Arabica has a smoother taste with higher acidity levels, while Robusta is stronger, bitter, and has a higher caffeine content.
3. What is the most famous coffee from Indonesia?
Gayo Coffee from Aceh and Luwak Coffee are two of the most famous coffees from Indonesia.
4. What is the typical coffee from Ethiopia?
Yirgacheffe and Harrar are two very popular types of Ethiopian coffee, known for their unique fruity and floral flavors.
5. Why is Colombian coffee considered premium coffee?
Colombian coffee is hand-picked, producing high-quality coffee with a fresh fruity taste and distinctive floral aroma.
Conclusion
Well, from Brazil to Ethiopia, each of the world's largest coffee producing countries has its own uniqueness. From processing methods to flavors, coffee from each country offers a different experience. So, every time you sip coffee, remember that behind that cup of coffee is a long history, hard work, and uniqueness of these countries.
